Welcome to FunctionalEgg.org
This website is designed to provide you with valuable information about the amazing multi-functional benefits of egg products in a variety of food formulations.
These FREE educational videos demonstrate how one of nature's most perfect foods can help make other foods perfect, too.
You can simply watch the videos or sign up to test your knowledge through a series of quizzes and receive a certificate for Continuing Education credit. Whichever you choose, we hope you enjoy the "eggsperience".
The video above provides a quick overview of the site as well as additional resources you can use to gather more information. To view specific product videos or sign up for quizzes, click on the links below.
What You'll Find on this Site
- Twelve videos focusing on a variety of the functional properties of egg products in baked, refrigerated and frozen products such as: aeration, coagulation, crystallization control, emulsification, foaming, egg product safety, shelf life, mouthfeel and specialty egg products.
- A series of quizzes to test your knowledge.
- Certificates for Continuing Education credit.
- An FAQ page with answers to frequently asked questions about egg product functionality.
- A personal account to track your progress.